If you’re traveling with Celebrity Cruises later this spring and suddenly have a hankering for caviar and crème fraîche, you’re in in luck. On Tuesday, Celebrity Cruises publicly unveiled its new Suite Class restaurant, Luminae, which will feature locally-sourced regional and seasonal ingredients inspired by Celebrity destination sites.
Inspired by the essence of light, exceptional food, wine and luxury, Luminae will feature dishes like a creamy black truffle risotto with fricassee of wild mushrooms and Parmigiano-Reggiano, côte de bœuf with roasted root vegetables and béarnaise sauce, as well as mascarpone cheesecake and pistachio nougatine with yuzu brown butter and apricot sorbet.
“Everything about Luminae embodies an inspirational culinary journey for our guests. We want them to savor soulful, technique-driven cuisine, while enjoying warm and personalized service in a relaxed, stylish setting,” said John Suley, James Beard-featured Celebrity Cruises executive chef.
And if you like a particular day’s menu, definitely make time to enjoy it that same day—each of Luminae’s menu items will only be featured once during a two-week cruise vacation. Other special touches include table-side preparation of signature dishes and the daily presentation of a new delectable gourmet chocolates and desserts cart. Wine lovers can take heart in a selection of over 400 wine from around the world.
Offering complimentary breakfast, brunch, lunch, and dinner, Luminae is a culinary experience of modern, eclectic cuisine and extraordinary service that will remind you (and your taste buds) that there’s no better way to vacation than as a Celebrity Cruises Suite Class guest.
For full details about new Suite Class restaurant Luminae, visit celebritycruises.com/luminae.